Discover the unique combination of ingredients that make WakeGran cookies a powerful tool in supporting cognitive health. Our ingredients are chosen based on rigorous research, ensuring that each cookie not only delights but also delivers proven cognitive benefits.
The Ingredients
Our cookies are crafted with a blend of natural ingredients known for their cognitive benefits. At the core of our formula are Acetylcholine, crucial for memory, and Keto, derived from coconut oil, which supports brain function.
These ingredients have been shown to enhance cognitive functioning and combat memory decline.
Evidence-Based Formulation
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Proven Outcomes
In our case study, 8 patients with varying degrees of dementia were administered WakeGran cookies over five days. Using the Mini-Mental State Examination (MMSE) as a measure, we observed significant cognitive improvements in all participants, with the most substantial gains seen in those with severe impairments.
The Science Behind Our Success
A keto-based cookie made with acetylcholine and coconut oil can support memory care and cognitive function by enhancing brain energy metabolism, providing neuroprotection, and modulating neurotransmitter levels. Here’s what the science says:
Here’s what the science says:
- Bullet Point 1: Coconut oil, rich in MCTs, produces ketones that improve brain function, reduce beta-amyloid plaques, and offer anti-inflammatory benefits.
- Bullet Point 2: Virgin coconut oil demonstrates neuroprotective properties, reducing oxidative stress and improving cognitive function.
- Bullet Point 3: Acetylcholine is crucial for memory and learning, and its enhancement can improve cognitive function in Alzheimer’s patients.
- Bullet Point 4: A ketogenic diet supports brain energy metabolism and is associated with cognitive improvements in Alzheimer’s patients.
References
- Demirel, G., Sanajou, S., Yirün, A., Çakir, D. A., Berkkan, A., Baydar, T., & Erkekoğlu, P. (2024). Evaluation of possible neuroprotective effects of virgin coconut oil on aluminum‐induced neurotoxicity in an in vitro Alzheimer’s disease model. Journal of Applied Toxicology, 44(4), 609-622.
- Perng, B. C., Chen, M., Perng, J. C., & Jambazian, P. (2017). A Keto-Mediet Approach with Coconut Substitution and Exercise May Delay the Onset of Alzheimer’s Disease among Middle-Aged. The Journal of Prevention of Alzheimer’s Disease, 4(1), 51-57.
- Newport, M. T. (2023). Personalized nutritional ketosis through a whole‐food low‐carb diet, medium chain triglycerides, and other ketogenic strategies for people with mild cognitive impairment and Alzheimer’s disease. Alzheimer’s & Dementia, 19, e074946.
- John, J., Sapa, N. K., & Shenoy, R. R. (2020). Virgin coconut oil ameliorates colchicine induced cognitive dysfunction-a preclinical study. Pharmaceutical Sciences, 26(1), 1-12.
- Chomchalow, N. (2013). Curing Incurable Alzheimer’s Disease with Medicinal Plants. AU Journal of Technology, 16.
- Rahim, N.S. (2015). Neuroprotective effect of virgin coconut oil on lipopoly saccharide-induced cell death in SK-N-SH and memory impairment in rat / Nur Syafiqah Rahim.
- Rahim, N.S. UNIVERSITI TEKNOLOGI MARA NEUROPROTECTIVE EFFECT OF VIRGIN COCONUT OIL ON LIPOPOLY SACCHARIDE-INDUCED CELL DEATH IN SKN-SH AND MEMORY IMPAIRMENT IN RAT.
- Linster, C., Libert, S., Brooks, K.E., & Prediger, D. (2015). Neuromodulator and Olfaction Deficits in a MPTP Mouse Model of Parkinson’s Disease Honors Thesis Presented to the College of Agriculture and Life Sciences Cornell University in Partial Fulfillment of the Requirements for the Biological Sciences Honors Program by Sachidhanand Jayakumar.
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